Did you know that Michelin, now a symbol of gastronomic excellence, originally started as a tyre manufacturer? In 1889, brothers André and Édouard Michelin founded their company in France to support the growing number of cars and improve travel comfort. But they also asked a visionary question: how can we encourage people to travel more – and wear out more tyres?

As we enter May, spring is in full bloom, and the markets are brimming with seasonal ingredients. I’ve selected a few of the ingredients I work with most during this time of year, and I'd love to introduce them to you in more detail. I believe these ingredients will inspire your cooking and deepen your understanding of the essential role of seasonality in professional gastronomy.

April is here, bringing spring weather, blooming nature, and longer sunny days, and Easter—a holiday filled with hope, new beginnings, and joyful anticipation.

In this article, I would like to offer you a perspective on gastronomy through a deeper understanding of the principles of taste.

The boldest experience for me was trying fried spider, which left me with mixed feelings

As we bid farewell to 2024, we now step into the first chapter of 2025. Each new year carries its own magic. It’s a time to reflect.

I can't even believe that it's already December - the last month of the year, perhaps the most anticipated.

In today’s article, I would like to tell you a little bit about Birmingham, a city that has been my home for over four years.

One of the highlights of our trip was a visit to the Great Wall of China. It looks so majestic, winding its way through valleys, mountains..

Today, we will take a closer look at life in the UK, university, and my beginnings at a british Michelin restaurant.