The Legacy of Lidice in Michelin - January 2025

Dear Readers,

As we bid farewell to 2024, we now step into the first chapter of 2025.

Each new year carries its own magic. It’s a time to reflect on the journey so far and embrace the possibilities that lie ahead. It’s an opportunity to start fresh, chase dreams, or simply enjoy the present.

But before we dive headfirst into the promises of this new year, let me take a moment to revisit my favourite time of year—Christmas. It’s that magical season I eagerly await all year, yet it seems to vanish in the blink of an eye.

Picture this: me, surrounded by mountains of Christmas cookies, glued to the TV, watching fairytales on repeat. No Christmas feels complete without Cinderella and my “duet” with Karel Gott during "Where Is Your Nest, Little Bird?" It’s a performance that could shatter glass—and perhaps a few eardrums—but no amount of wincing from my family can deter me. (I’ll admit, singing isn’t exactly my strong suit!) These carefree moments are my ultimate joy before reality inevitably calls. And for me, reality means the bustling world of a chef—now busier than ever.

I originally planned to move to Scandinavia this year, but Britain isn’t quite ready to let me go yet. My Birmingham chapter continues, and I’m curious to see what twists and turns this detour will bring. Gastronomy offers endless opportunities, and I’m ready for them with both hands.

After nearly four months at home, I’ll be heading back to Birmingham in a few days. Before I leave, though, I want to bring a little slice of England to you.

Don’t worry—I won’t be sending England’s perpetual rain and overcast skies. (You’d probably never forgive me for that!) Instead, let’s talk about one of the most typical British traditions – tea.

You’ve likely heard of 5 o’clock tea, and while the timing isn’t always that important, you can bet that if a Brit isn’t holding an umbrella, they’re holding a cup of tea with milk.

Now, tea with milk might not be my cup of tea (pun intended), but I’ll admit that I’ve been known to take a sip or two under certain circumstances. For those who share my preferences, tea with lemon or a good cup of coffee works just as well. And what pairs best with it?

Shortbread!

These traditional British cookies—crumbly, buttery, and utterly irresistible—are perfect with tea, coffee, or even as a side for a dessert like crème brûlée. Best of all, they’re easy to make! Here’s the recipe:

Shortbread Recipe

• 200 g all-purpose flour

• 100 g cold butter

• 50 g powdered sugar

Cut the cold butter into cubes and mix quickly with the flour and sugar until smooth. Work swiftly to keep the dough cold and crumbly. Shape it into a log, wrap it in cling film, and chill for 30 minutes.

Once chilled, roll it out, cut it into shapes, and bake at 160°C for about 15 minutes until the edges are golden.

The result? Buttery, melt-in-your-mouth cookies you’ll fall in love with.

And that wraps up our January post.

A heartfelt thank-you to Míša Klapalová for the lovely mention in her piece about the Closing of the Waters in Lidice. It was a beautiful event, with the chance to meet many of you, my dear readers, and share a few words together.

I sincerely wish you all a beautiful and successful year full of joy, health, and love.

I’m already looking forward to our next moments together!