Scallops

They are considered one of the most exquisite seafood delicacies. Their delicate flavour and luscious texture make them a true delight, enjoyed worldwide during festive occasions and as part of everyday menus.

Fascinating Features of Scallops

Scallops are intriguing sea creatures with several fascinating characteristics. First, it’s important to note that scallops are hermaphrodites—they possess both male and female reproductive organs, enabling them to reproduce independently. This unique trait allows them to thrive in various conditions.

What’s even more remarkable about scallops are their eyes—they have about 100 of them! These eyes are located along the edge of their shells and are highly sensitive. Although they cannot perceive colours as humans do, they can detect changes in light and movement, which helps them identify potential threats or approaching predators. Thanks to these ocular adaptations, scallops respond effectively to changes in their environment.

Scallops are also adept swimmers. Although they might appear passive, when they sense danger, they can swiftly close their shells and propel themselves by expelling water, enabling them to escape predators or move to safer depths.

Scallop Season: When Are They Best?

Scallops are found worldwide, particularly in the colder waters of the Atlantic, Pacific, and northern Norway. In Europe, they are abundant along the coasts of Scotland, Ireland, and France, where harvesting and consumption are highly popular.

Scallops are at their peak during autumn and winter, with the harvesting season typically spanning from October to March. This is the ideal time to enjoy them, as they have the best flavour and quality during these colder months when they accumulate more energy and nutrients, resulting in their pronounced taste and tender texture.

The seasonal nature of scallops means their availability outside this period is limited, making them a true treasure to savour fully.

The History of Scallops

Scallops have a long and fascinating history. In ancient Rome, they were symbols of beauty and purity, often featured at lavish banquets. Over centuries, their popularity spread across Europe, where they became symbols of wealth and luxury.

One of the most iconic associations with scallops is their connection to Santiago de Compostela, a city in northwestern Spain and an important pilgrimage site. Known as the "Shell of Saint James," scallops are a symbolic emblem for pilgrims on the Camino de Santiago. They represent not only the spiritual journey but also determination and resilience.

Even today, scallops are regarded as a gastronomic treasure. In some cultures, they are part of traditional celebrations, highlighting their enduring appeal. These shellfish are not only visually stunning but also deeply rooted in culinary tradition.

Harvesting Scallops

Harvesting scallops is a demanding and meticulous process. They are often collected by hand—either by divers from the seabed or using specialized equipment. This labour-intensive method ensures that scallops maintain their unique flavour as they are carefully gathered from their natural environment.

Farming Scallops: How Do They Reach the Table?

Unlike some other seafood that can be farmed in ponds or artificial facilities, scallops grow naturally in the sea. This harvesting method ensures their freshness and quality but also limits their availability, as it depends on natural conditions.

To ensure your scallops come from sustainable and environmentally friendly sources, look for certified suppliers who adhere to eco-conscious harvesting practices. This way, you can enjoy an exceptional product while contributing to the preservation of marine ecosystems.

Are Scallops Healthy?

In addition to their exquisite taste, scallops are highly nutritious. They are rich in protein, omega-3 fatty acids, vitamins B12 and E, as well as minerals like zinc and selenium. These nutrients support heart health, healthy skin, and a strong immune system.

How to Choose the Best Scallops

When buying scallops, freshness is key. Fresh scallops should have a firm and tender texture, with a light, pearly color. They should also have a pleasant, oceanic scent—avoid any with a strong or unpleasant "fishy" odor.

If you’ve purchased scallops, it’s best to prepare them as soon as possible. If necessary, store them in the refrigerator for 1–2 days. For longer storage, they can be frozen, although fresh scallops are always preferable.

How to Prepare Scallops

Preparing scallops is not only quick but also very simple. Here’s a step-by-step guide, especially for fresh scallops still in their shells:

Preparation:

• Hold the scallop firmly in your hand. The flat side of the shell should face your thumb, while the curved side rests on your fingers. The pointed end of the shell should be braced against a work surface.

  
  

Opening the Shell:

• Insert a sharp knife between the shells at the hinge. Push the knife through to sever the muscle connecting the flat side of the shell to the meat. As you cut, angle the blade toward the flat shell to release the meat.

  
  

Releasing the Meat:

• Once the shell is open, slide a spoon between the meat and the shell. Gently manoeuvre it around the edge to separate the meat without damaging it.

  
  

Removing the "Skirt":

• Hold the scallop in your hand, locate the white muscle, and gently separate it. Remove the "skirt" and surrounding parts by working your finger around the edge of the meat.

  
  

Cleaning:

• Rinse the cleaned meat thoroughly in cold water to remove any remaining grit or sand.

  
  

Drying:

• Place the cleaned scallop on a clean kitchen towel or an absorbent cloth and store it in the fridge to maintain freshness.

  
  

For scallops without shells, simply rinse with cold water and pat dry.

Using Scallop Roe

The orange roe, often overlooked, offers a wealth of culinary possibilities. It can be added to sauces, blended into pâtés, or prepared as a standalone delicacy. In France and Japan, roe is highly valued for its bold flavour, which enhances dishes significantly.